are Australian apricot kernels different from those imported
a start, though imported apricot kernels may be "raw",
this does not equate to living, unaltered or "100%
natural". This is explained further below.
varieties of apricot grown in Australia are different
to those grown overseas. Each variety of apricot produces
kernels with vastly different characteristics, which includes,
size, shape, amygdalin content and flavour.
the growing standards and processing methods are also
very different. The processing methods most often employed
in large-scale operations ultimately destroy the viability
of the seed. The embryo, found at the very tip of the
kernel, is the most delicate portion of the seed. The
embryo determines a seed's health and viability.
the embryo is no longer viable, the seed enters a state
of decomposition, nutrient deterioration and eventual
rancidity. This is true of all nuts and seeds. The
imported apricot kernels being sold have obvious characteristics
that identify them as deteriorating seed.
you wet the kernels and allow them to sit, you will notice
the strong scent of marzipan. This indicates that a portion
of the inherent amygdalin has already broken down. The
scent of marzipan is due to the liberation of benzaldehyde.
Likewise, the taste of the kernels may also be strongly
characteristic of benzaldehyde, but lacking the strong
bitterness of intact amygdalin. This doesn't happen with
living, viable seed.
the best indicator of a seed's health (or lack of) is
its inability to sprout or grow. Stored properly, a seed
can remain healthy and viable for as long as 4 years,
or longer. Its shelf-life is optimal and its susceptibility
to rancidity is greatly reduced. A kernel that is released
from its shell and exposed to open oxygen deteriorates
through oxidation. There is no telling when an imported
nut or seed was cracked or how long it has been oxidising.
Despite this, its shelf-life is likely indicated from
the time it was packed. This is wrong.
to cooking, quality apricot kernels should be exceptionally
bitter. A mildly bitter characteristic is indicative of
poor quality, age or an inferior variety.
Our apricot kernels will soon have a new look!
new labelling decisions have been finalised by the regulators,
any requirements and/or directions will be provided on the
back of the resealable packets. This might include "debittering"
directions, consumption warnings or product usage statements.
Our packaging will remain clear and the product visible.
many of you are aware, apricot kernels have had some
attention over the past year.
have agreed to relabel our product to reflect these concerns
and warn against the potential for adverse reactions when
raw apricot kernels are consumed.
product will, at least, temporarily be labeled as, 'Raw
Apricot Kernels, for the preparation of body scrubs and
oils'. The label will also include a warning to ensure that
users are aware of the risks associated with the consumption
of raw apricot seeds.
the coming months, there will be regulatory discussion about
the future of apricot kernels and the legalities of their
sale, the purpose of which will be to determine how and
why apricot kernels are sold.
or wrongly, those selling apricot kernels in conjunction
with information about their use as an alternative treatment
for cancer are in breach of present regulations - codes
for both food and therapeutic goods.
engaged in the sale of apricot kernels along-side cancer
DVDs, books or other information (including websites that
appear to be separate), selfishly put the future
of apricot kernels at risk for everyone. This practise is
against the law in Australia and it is simply a matter of
time before these individuals are acted upon by the authorities.
The ACCC, and other agencies, are well aware of the matter
and precedent exists for action.
decisions on labelling requirements have yet to be made,
but we're led to believe there will be regulations imposed
on all suppliers that involve similar warnings to those
we've posted. It is likely that apricot kernels will not
be permitted for sale to the general public as a food in
their raw state. However, they will remain available for
cosmetic use, such as the preparation of body and facial
scrubs and the pressing of oil. At present, it seems state
by state requirements have created some confusion. If you
require further information or verification of these details,
we suggest you contact FSANZ or the Department of Health
final decisions and regulations have been determined, law
permitting, our product will be offered as food with appropriate
labelling and directions.
Australian Apricot Kernels
- the first online source of apricot kernels in Australia,
and processors of Australian-grown apricot kernels exclusively.
Monday, February 10th, 2014
Note: We're presently out of stock. We will
have new stock at some point over the next several
weeks - however, we don't have an exact date to
give you. Please refrain from sending inquiries
VIA email, as they'll go unanswered. Watch this
space for updates. Thank you.
is one of the largest producers of apricots in the world.
If you're a supplier, there is only one reason to import
apricot kernels from overseas - they're mass-produced and
very cheap. However, you do get what you pay for. Though
the cost and labour benefits are appealing, we will not
sell foreign apricot kernels. That is a promise. Pay attention
to the origin of your apricot kernels. It is against Australian
law not to advise the country of origin for one's product.
If you're purchasing apricot kernels through another source,
look for a country of origin. If you can't find one, chances
are good they're hoping you'll assume the product is Australian.
product is the most sought after apricot kernel in Australia.
It's been the product of choice for those knowledgeable
about apricot kernels for just about 10 years. Though we
endeavour to send all orders out the day they're received,
your purchase is fulfilled with apricot kernels we've hand-sorted
the same day. There may be occasions we simply haven't been
able to keep up with orders. In this scenario, your order
will be posted the day following purchase. This should still
get your kernels to you within 3 days of purchasing.
our product is superior on every level, our prices will
remain competitive and continue to represent unmatched value.
If you've found apricot kernels at a lower price, they will
be an inferior product of India, Turkey, Pakistan or China.
It is entirely unnecessary to settle for these low quality
imports for the sake of cost. We're committed to not only
offering the highest quality product in Australia, but the
lowest priced as well.
you can shop where the importers do and pay as little as
$1.00 per kilo! - click
also welcome wholesale inquiries for our own product
How do we differ from these others? We work hard. We do
our own labour and our kernels are exclusively Australian.
We're a small-scale, family operation dedicated to the quality
of our product and our service. We
process our apricot kernels entirely chemical-free. We don't
even fumigate, so they remain free of chemical residues.
They are raw, living and 100% natural, which makes them
suited to sprouting and propagation. This is only possible
with fresh, living seed. If you choose to purchase our product,
you're buying directly from the source. Your order is freshly
cracked this week, hand-sorted to the highest quality and
packed fresh daily.
Note: Amygdalin, often referred to as "B17"
or "vitamin B17", is present in different concentrations
amongst different apricot kernels. An apricot kernel of
one variety does not equal an apricot kernel of another.
The apricot kernels sold in Australia have very different
levels of amygdalin. Some have relatively low levels, where
ours are very concentrated. Freshness plays a significant
role, as does variety and origin. A number of these kernels
are imported from other countries, such as India, Turkey,
Pakistan and China. Our apricot kernels are Australian-grown
with a new batch cracked weekly. As a result, our product
is very fresh and contains the highest concentration of
amygdalin. This is significant and should be taken into
is our responsibility to make you aware that FSANZ and the
DOH advise against the consumption of raw, bitter
apricot kernels from any source. If you're choosing to use
them in this way, please bear in mind that not all apricot
kernels are equal. Following general consumption advice
may result in very different experiences.
retailers are marketing apricot kernels as a snack food.
We strongly advise against treating them as such. Though
the other apricot kernels contain relatively little amygdalin,
treating them as a snack is likely to result in unpleasant
Imported Apricot Kernels
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